it's february!?

Wow, where does the time go? And I left on mashed potatoes? Well, they are delicious, but so many other gastronomical gems have come and gone since then. Curries, stews, casseroles, and cookies! Yes, cookies is a great place to start.

I must tell you, the cookies I'm about to share are sinfully delicious. Decadent. And with Valentine's Day fast approaching, the perfect chocolate treat.

Now, look over there, to the right. See the list of blogs? The Wednesday Chef was kind enough to share this tantalizing treat, which you will find by clicking here. I highly recommend you follow her instructions carefully. These cookies are not to be messed with!

So go forth and bake. You will not be sorry.

coconut macaroons

Such a festive cookie, and so easy!

adapted from Ina Garten

14 ounces sweetened, flaked coconut

14 ounces sweetened condensed milk

1 tsp vanilla (the good stuff)

2 extra large egg whites, at room temp

1/4 tsp salt

Preheat oven to 325.

Using the whisk attachment for your stand mixer, whip the egg whites and salt at high speed until they make medium-firm peaks.

Meantime, combine the coconut, sweetened condensed milk and vanilla in medium bowl. Gently fold in egg whites. Drop by teaspoonfuls onto a cookie sheet lined with parchment or a Silpat. Bake for 25-30 minutes - with a nice golden tinge on the edge of the coconut flakes. Cool and enjoy.

*Note: These would also be delish with the bottoms dipped in melted chocolate