grits

Ah, the simple, unassuming dish known as grits. I think they are misunderstood - especially here in the midwest. Perhaps if we spoke of them as polenta - yes, that sounds so much more refined. Well, call them what you wish, they have a lot to offer and I just love them. Especially when they're cheesy.

Lately, I have been favoring grits in lieu of mashed potatoes. Top them with gravy, and oh my my, what a treat.  

I have no recipe to share, as grits are pretty straightforward. I might suggest that you add a little dollop of margarine (yes, margarine, not butter) into the boiling water before you add your grits. But other than that, I'd love to hear your favorite way to make and serve my new favorite side dish.